Ingredients

cooked grape must 75.0% , red wine vinegar 25.0%

Nutrition · per 100 g

Energy	140 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	33 mg
Carbs	33.3 g
Sugars	0 g
Fiber	0.5 g
Protein	0 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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