Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.1 g |
| Cholesterol | 31.2 mg |
| Carbs | 10.4 g |
| Protein | 4.2 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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