Nutrition · per 100 g

Energy	444 kcal
Fat	18.5 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	66.7 g
Sugars	63 g
Fiber	0 g
Protein	0 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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