Nutrition · per 100 g

Energy	340 kcal
Fat	7 g
Saturated fat	3 g
Monounsaturated fat	2 g
Cholesterol	10 mg
Carbs	7 g
Starch	0 g
Protein	62 g
Salt	3.4 g
Sodium	1370 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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