Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	2.2 g
Carbs	60 g
Sugars	22.2 g
Fiber	11.1 g
Protein	13.3 g
Salt	1.2 g
Sodium	488.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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