Nutrition · per 100 g

Energy	511.6 kcal
Fat	32.6 g
Saturated fat	18.6 g
Carbs	55.8 g
Sugars	46.5 g
Fiber	4.7 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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