Nutrition · per 100 g

Energy	441.9 kcal
Fat	25.6 g
Saturated fat	14 g
Carbs	67.4 g
Sugars	55.8 g
Fiber	7 g
Protein	4.7 g
Salt	0.15 g
Sodium	58.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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