Ingredients
COMPOUND CHOCOLATE 55.0% , sugar 22.5% , E171 11.3% , E414 5.6% , tapioca dextrin 2.8% , E903 1.4% , E102 0.7% , E110 0.4% , E129 0.2% , E133 0.2%
Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 30.2 g |
| Saturated fat | 27.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.8 g |
| Sugars | 58.1 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 0.16 g |
| Sodium | 63 mg |
| Calcium | 116 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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