Nutrition · per 100 g

Energy	465.1 kcal
Fat	25.6 g
Saturated fat	25.6 g
Carbs	60.5 g
Sugars	55.8 g
Fiber	2.3 g
Protein	4.7 g
Salt	6.5 g
Sodium	2604.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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