Nutrition · per 100 g

Energy	488 kcal
Fat	23.3 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.8 g
Sugars	65.1 g
Added sugars	58.1 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.12 g
Sodium	46.5 mg
Potassium	219 mg
Calcium	95.3 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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