Nutrition · per 100 g

Energy	368 kcal
Fat	25.6 g
Saturated fat	13.7 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	25.6 g
Sugars	23.2 g
Added sugars	19.2 g
Fiber	4.8 g
Protein	4.8 g
Salt	0 g
Sodium	0 mg
Calcium	71.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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