Nutrition · per 100 g

Energy	375 kcal
Fat	5 g
Saturated fat	0.25 g
Carbs	62.5 g
Sugars	5 g
Fiber	20 g
Protein	25 g
Salt	0.47 g
Sodium	188 mg
Potassium	750 mg
Calcium	50 mg
Iron	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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