Nutrition · per 100 g

Energy	393 kcal
Fat	10.7 g
Cholesterol	143 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Protein	64.3 g
Salt	5.1 g
Sodium	2040 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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