Nutrition · per 100 g

Energy	282 kcal
Fat	3.5 g
Cholesterol	70.5 mg
Carbs	28.2 g
Sugars	24.7 g
Protein	31.7 g
Salt	3.1 g
Sodium	1230 mg
Iron	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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