Nutrition · per 100 g

Energy	286 kcal
Fat	3.6 g
Cholesterol	71.4 mg
Carbs	28.6 g
Sugars	25 g
Protein	32.1 g
Salt	3.2 g
Sodium	1290 mg
Iron	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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