Nutrition · per 100 g

Energy	268 kcal
Fat	15.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	56.9 mg
Carbs	29.3 g
Sugars	18.7 g
Added sugars	8.1 g
Fiber	0 g
Protein	4.1 g
Salt	0.19 g
Sodium	77.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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