Nutrition · per 100 g

Energy	254 kcal
Fat	16.9 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	63.6 mg
Carbs	24.6 g
Sugars	17.8 g
Fiber	0 g
Protein	3.4 g
Salt	0.17 g
Sodium	67.8 mg
Potassium	0 mg
Calcium	84.7 mg
Iron	0 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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