Nutrition · per 100 g

Energy	262 kcal
Fat	17.5 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	25.4 g
Sugars	19 g
Added sugars	2.4 g
Fiber	0 g
Protein	3.2 g
Salt	0.2 g
Sodium	79.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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