Nutrition · per 100 g

Energy	175 kcal
Fat	11.9 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	16.7 g
Sugars	11.1 g
Added sugars	1.6 g
Fiber	0 g
Protein	1.6 g
Salt	0.11 g
Sodium	43.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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