Nutrition · per 100 g

Energy	254 kcal
Fat	3.4 g
Saturated fat	0.85 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.8 g
Sugars	22 g
Added sugars	22 g
Protein	5.1 g
Salt	0.89 g
Sodium	356 mg
Potassium	50.8 mg
Calcium	67.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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