Nutrition · per 100 g

Energy	314 kcal
Fat	11.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	31.4 g
Sugars	10 g
Added sugars	10 g
Fiber	1.4 g
Protein	18.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	103 mg
Calcium	85.7 mg
Iron	1.4 mg
Vitamin D	0 µg
Folate (B9)	44.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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