Nutrition · per 100 g

Energy	450 kcal
Fat	16.7 g
Saturated fat	0 g
Carbs	60 g
Sugars	20 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.78 g
Sodium	313.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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