Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Saturated fat	0 g
Carbs	40 g
Sugars	10 g
Fiber	20 g
Protein	10 g
Salt	9.1 g
Sodium	3650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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