Ingredients
wheat flour 54.2% , tapioca 22.9% , palm oil 11.5% , sugar 5.7% , fat 2.9% , milk powder 1.4% , E503ii 0.7% , sodium chloride 0.4% , artificial flavouring 0.2% , yeast 0.1% , FD&C 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 21.2 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.2 g |
| Sugars | 16.5 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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