Nutrition · per 100 g

Energy	389 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	7.1 g
Protein	82.1 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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