Nutrition · per 100 g

Energy	425 kcal
Fat	15 g
Saturated fat	3.8 g
Carbs	57.5 g
Sugars	0 g
Fiber	22.5 g
Protein	17.5 g
Salt	2.9 g
Sodium	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.