Nutrition · per 100 g

Energy	218.2 kcal
Fat	4.5 g
Saturated fat	0.91 g
Carbs	39.1 g
Sugars	10.9 g
Fiber	0.91 g
Protein	4.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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