Nutrition · per 100 g

Energy	227.3 kcal
Fat	4.5 g
Saturated fat	0.91 g
Carbs	40.9 g
Sugars	12.7 g
Fiber	0.91 g
Protein	4.5 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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