Nutrition · per 100 g

Energy	219 kcal
Fat	4.3 g
Saturated fat	0.95 g
Carbs	39 g
Sugars	11.4 g
Fiber	0.95 g
Protein	4.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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