Nutrition · per 100 g

Energy	235.3 kcal
Fat	5.3 g
Saturated fat	0.59 g
Carbs	42.4 g
Sugars	15.3 g
Fiber	3.5 g
Protein	5.9 g
Salt	0.68 g
Sodium	270.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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