Ingredients
water 55.0% , whole wheat flour 22.5% , sugar 4.1% , canola oil 4.1% , egg 4.1% , Raising agent 4.1% , buttermilk 3.0% , sea salt 0.4% , natural flavouring 0.4% , soya lecithin 2.3%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 43.5 g |
| Sugars | 8.2 g |
| Fiber | 4.7 g |
| Protein | 5.9 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 318 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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