Ingredients
flour 52.2% , water buttermilk 16.3% , high fructose corn syrup 8.2% , sugar 5.0% , soya 3.5% , canola oil 2.5% , egg 2.0% , E500ii 1.6% , sodium acid pyrosphate 1.3% , E341i 1.1% , salt 0.9% , E471 0.8% , soya lecithin 0.7% , vitamins 0.6% , Minerals 0.6% , retinyl palmitate 0.5% , E375 0.5% , reduced iron 0.4% , pyridoxine hydrochloride 0.4% , thiamin hydrochloride 0.4% , E101 0.3% , cyanocobalamin 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.