Nutrition · per 100 g

Energy	235.3 kcal
Fat	4.7 g
Saturated fat	0.59 g
Carbs	44.7 g
Sugars	15.3 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.76 g
Sodium	305.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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