Nutrition · per 100 g

Energy	447 kcal
Fat	23.7 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	57.9 g
Sugars	31.6 g
Added sugars	31.6 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.99 g
Sodium	395 mg
Potassium	105 mg
Calcium	26.3 mg
Iron	2.4 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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