Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 9 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 32.1 mg |
| Carbs | 26.9 g |
| Sugars | 20.5 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.16 g |
| Sodium | 64.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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