Nutrition · per 100 g

Energy	183 kcal
Fat	12.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.9 g
Sugars	0 g
Added sugars	0 g
Fiber	13.4 g
Protein	6.1 g
Salt	0.02 g
Sodium	6.1 mg
Potassium	156 mg
Calcium	243 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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