Nutrition · per 100 g

Energy	172.4 kcal
Fat	4.8 g
Saturated fat	0.34 g
Carbs	29 g
Sugars	0 g
Protein	4.1 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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