Nutrition · per 100 g

Energy	96.9 kcal
Fat	2.2 g
Saturated fat	0.44 g
Carbs	19.4 g
Sugars	0.88 g
Protein	5.3 g
Salt	0.5 g
Sodium	198.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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