Ingredients
Saturated 50.0% , saturés 0 g + Trans 25.0% , trans 0 g Carbohydrate 12.5% , Glucides 3 a Fibre 6.3%? , Fibres 2 g Sugars 3.1% , Sucres 2 g Protein 1.6% , Protéines 2 g Cholesterol 0.8% , Cholestérol 0 mg Sodium 20 mg 7% 2% Potassium 225 mg Calcium 20 mg 1% Iron 0.4% , Fer 0 mg 5% 2% 0% *5% et moins c'est peu 0.2%? , et plus c'est beaucoup ngredients 15.0% , Water 0.0% , E296 0.0% , \ngredients 0.0% , water 0.0% , E296 0.0%? , or less is a little 5.0% , or more is a lot EST BEFORE 15.0% , MEILLEUR AVANT 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.