Ingredients
whole wheat flour 54.2% , water 22.9% , yeast 11.5% , sugar 1.5% , vegetable oil 1.5% , wheat gluten 1.5% , salt 0.6% , Emulsifier 0.6% , Preservative 0.6% , barley malt flour 0.6% , Acidity regulator 0.6% , Flour treatment agent 4.2%
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Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.5 g |
| Carbs | 42 g |
| Sugars | 3 g |
| Fiber | 5.8 g |
| Protein | 9.4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Zinc | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.