Nutrition · per 100 g

Energy	378 kcal
Fat	5.6 g
Saturated fat	1.8 g
Carbs	77 g
Sugars	1.8 g
Fiber	0.7 g
Protein	6.9 g
Salt	1.7 g
Sodium	676 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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