Nutrition · per 100 g

Energy	206 kcal
Fat	18.2 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	39 mg
Carbs	2.6 g
Sugars	1.3 g
Fiber	0 g
Protein	10.4 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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