Ingredients
pork 56.3% , beef 21.9% , water 10.9% , PASTEURIZED PROCESS CHEDDAR CHEESE 5.5% , coating 2.7% , Maple Sugar Cure 1.4% , jalapeno pepper 0.7% , COLLAGEN CASING 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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