Italian Hoagie Smoked Ham, Pepperoni, Salami, Provolone, Italian Hoagie
Mapco · 8.5 oz/233 g
Ingredients
bread 51.0% , barley malt flour 24.5% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , AND 2% and LESS OF THE FOLLOWING 0.2% , salt 0.1% , sugar 0.0% , palm oil 0.0% , yeast 0.0% , enzyme 0.0% , E300 0.0% , monoglycerides with propionic acid 0.0% , E338 0.0% , E282 0.0% , Vinegar Ham 0.0% , dextrose salt 0.0% , corn syrup 0.0% , E326 0.0% , modified potato starch 0.0% , E339 0.0% , E316 0.0% , E250 0.0% , Sodium Diacetate Pepperoni 0.0% , beef 0.0% , SALT) WATER 0.0% , paprika 0.0% , dextrose 0.0% , spice 0.0% , flavouring 0.0% , E160c 0.0% , E316 0.0% , E251 0.0% , E320 0.0% , Bht Salami 0.0% , sea salt 0.0% , dextrose 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , garlic 0.0% , wine 0.0% , chard 0.0% , LACTIC ACID STARTER CULTURE 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Natural Smoke Flavor Spices 0.0%
Nutrition · per 100 g
| Energy | 988 kJ |
| Energy | 236 kcal |
| Fat | 10.1 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 20.2 g |
| Sugars | 1.9 g |
| Fiber | 0.5 g |
| Protein | 15.9 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Calcium | 144 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.