Nutrition · per 100 g

Energy	359 kcal
Fat	0 g
Cholesterol	19.4 mg
Carbs	60.2 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	1.9 g
Protein	27.2 g
Salt	0.48 g
Sodium	194 mg
Potassium	694 mg
Calcium	170 mg
Iron	1.4 mg
Magnesium	38.8 mg
Zinc	4.9 mg
Vitamin A	340 µg
Vitamin D	2.4 µg
Vitamin E	48.5 mg
Vitamin C	66 mg
Vitamin B12	80.6 µg
Folate (B9)	80.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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