Potato-filled flatbread
Ingredients
FLAT BREAD 52.2% , potato 23.9% , onion 12.0% , olive oil 6.0% , coriander leaf 3.0% , salt 0.5% , garlic 0.5% , spice 0.5% , cilantro pesto sauce 0.5% , vinegar 0.5% , SERRANO PEPPER 0.3% , garlic 0.2% , salt and spices sweet and mild sauce 0.1% , vinegar 0.0% , sugar 0.0% , salt 0.0% , mild chili pepper and spices yogurt sauce 0.0% , cheese 0.0% , whey 0.0% , garlic 0.0% , mint 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.2 g |
| Cholesterol | 0 mg |
| Carbs | 32.9 g |
| Sugars | 3.6 g |
| Fiber | 1.6 g |
| Protein | 5.1 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Potassium | 247 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.