Nutrition · per 100 g

Energy	223.9 kcal
Fat	2.6 g
Saturated fat	0.4 g
Carbs	35.8 g
Sugars	17 g
Protein	7.9 g
Salt	19.2 g
Sodium	7670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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