Nutrition · per 100 g

Energy	1380 kJ
Energy	330 kcal
Fat	2.2 g
Cholesterol	49.5 mg
Carbs	37.4 g
Sugars	17.6 g
Fiber	1.1 g
Protein	40.7 g
Salt	0.49 g
Sodium	198 mg
Potassium	680 mg
Calcium	204 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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