Nutrition · per 100 g

Energy	385 kcal
Fat	5 g
Saturated fat	1.1 g
Cholesterol	46.7 mg
Carbs	51.6 g
Sugars	8.2 g
Added sugars	8.2 g
Fiber	1.1 g
Protein	33 g
Salt	0.52 g
Sodium	209 mg
Potassium	165 mg
Calcium	374 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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