Nutrition · per 100 g

Energy	221.4 kcal
Fat	17.1 g
Saturated fat	10 g
Carbs	19.3 g
Sugars	10.7 g
Fiber	6.4 g
Protein	4.3 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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